Cashew Burfi

Ingredients:

500 gms. cashews soaked 2 hours in water
300 gms sugar
1 tbsp. ghee
1/2 tsp. cardamom powder
silver foil (optional)

Method:

1. Drain and grind cashews to a fine paste.

2. Use as little water as possible.

3. In a heavy bottomed pan put sugar and paste.

4. Cook on slow to medium heat.

5. Cook stirring continuously till a soft lump is formed.

6. Add ghee and cardamom powder and mix well.

7. Spread on a clean greased shallow tray.

8. Roll lightly with a rolling pin, to 1/8" thickness.

9. Apply silver foil. Cool, cut into diamond shaped Burfis.