Moong Dhal Payasam

Ingredients:

Moong dhal(dry fried)-1 cup
Jaggery-2 cup
Milk-2 cup
Rice-(soaked for 30 minutes)-2 tbsp
Sweetened shredded coconut-2 tbsp
Cashews and raisins-as needed
Cardamom-10 Nos.

Method:

1. Cook moong dhal(do not cook in pressure cooker since it gets overcooked and it becomes mushy).

2. Add the milk in to the half cooked dhal and allow it to cook further.

3. Powder jaggery and add to the cooked moong dhal.Heat the mixture until the jagery melts and mixes with moong dhal.

4. Fry cashews and raisinsn and add it to the dhal.

5. Add the sweetened coconut.

6. Grind the soaked rice and add it to dhal.

7. Powder the cardamom and add it to the mixture.

8. Moong dhal payasam is ready.

Enjoy!!!!!!!!!!!